Genoise sponge layered with chocolate mousse and then topped with a mirror finish chocolate ganache and decorated with a chocolate cup overflowing with berries.

A chocolate sensation! satin smooth ganache topped torte, decorated with assorted truffles and milk chocolate wafers.

With a pool of chocolate underneath berries and chocolate curls, this is a stunningly simple but delicious looking torte.

Vanilla Bavarois set in a mold lined with ladyfingers and then decorated with fresh fruits.

Delicate blackcurrant mousse on a featherlight sponge base and crowned with a tangy Crème de Cassis glaze.

A variation on the Victoria Sandwich cake. This lovely traditional cake is filled with fresh cream and a slightly tart puree of apples, then dusted with icing sugar and decorated with fresh apple slices.

A beautiful tiered celebration cake in white chocolate and fruit.

Opened soft boiled egg displayed on an absolutely adorable Stokesay Ware nursery egg cup and plate and served with a thin buttery toast soldier.

A warming combination of tender minced beef and carrots in a rich gravy, topped with fresh mashed potato and and then sprinkled with cheese.

The platter is arranged as though sandwiches have already been taken from it and they are displayed on the two side plates... one sandwich having already been nibbled!