This is one of the tallest cakes I make, but why not when it's chocolate!

Decadent triple layered cake decorated with a crown of chocolate roses

White chocolate cake topped with a ruffle and a chocolate rose

A decadent white chocolate ganache enrobes this sponge cake and then is further decorated with lavender sugar roses and blackberries.

Lovely selection of pastries in a pretty pink pastry box with see-through lid.

Blackberries, Raspberries and Strawberries adorn this lovely summer torte, edged with white and dark chocolate wafers.

Something different for the patisserie! A square gateau layered with sliced strawberries then topped with a sweet strawberry glaze and drizzled with a white chocolate.

A stunning gateau with layered sponge and fresh fruits

Spiced orange sponge cake coated with praline and decorated with red currants and cinnamon sticks.

Displayed on Stokesay Ware's oval nursery china plate

Stokesay Ware's nursery tea set, comprising of two filled cups (with milky tea!) filled sugar bowl, milk jug and tea pot. A beautiful set to charm any nursery.

Sherry soaked sponge cake is laid under custard and then topped with whipped cream.  Fresh fruits and a chocolate curl crown this perfect English dessert.

This ever popular dessert has it origins in 17th Century France, but has also has been associated with Trinity College, Cambridge, where it was introduced in 1879. This version has already been nibbled at so you can view the creamy custard underneath the hardened layer of burnt sugar. Decorated with a sprig of redcurrants and langues de chat biscuits.

The platter is arranged as though sandwiches have already been taken from it and they are displayed on the two side plates... one sandwich having already been nibbled!

A gateau worthy of the maestro himself!